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Legume Protein: Berkeley Scientists Discover Nature's Iron Cage! #shorts
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0:30 December 21, 2025
About This Video
UC Berkeley's Dr. Thiele discovered that iron in peas and legumes shares a chemical structure with ferritin, the protein cage in human blood.
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Written by
Nour AbochamaHost & Co-Founder · Quality Control Expert in Supplements, Cosmetics & Pharmaceuticals
Nour Abochama is a quality control expert in supplements, cosmetics, and pharmaceuticals, and co-founder of Labophine Garmin Laboratories and American Testing Lab. She bridges the gap between manufacturers and consumers through transparent, science-backed conversations.
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